Make restaurant-style lettuce wraps at home! We cut down on sodium with a homemade sauce, used ground turkey for lean protein and packed this recipe full of veggies.
Asian Turkey Lettuce Wraps
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Print Directions |
Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through.
Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil.
Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through.
Spoon turkey into lettuce cups and top with scallions.
Nutritional Value Calories: 260
Total Far: 12g
Protein: 24g
Cholesterol: 78mg
Carbohydrate: 13g
Fiber: 1g
Sugar: 8g
Calcium: 41mg
Iron: 2mg
Sodium: 596mg
| | Directions |
Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through. Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil. Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through. Spoon turkey into lettuce cups and top with scallions.
Nutritional Value Calories: 260
Total Far: 12g
Protein: 24g
Cholesterol: 78mg
Carbohydrate: 13g
Fiber: 1g
Sugar: 8g
Calcium: 41mg
Iron: 2mg
Sodium: 596mg |