Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

Apple Pie Snack Bars

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Servings 12 Prep Time 10minutes
Cook Time 30minutes
Servings 12 Prep Time 10minutes
Cook Time 30minutes
Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 1/2 cups quick oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup honey
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup peeled, finely diced Sage Fruit® Gala apple, about the size of mini chocolate chips
Directions
  1. Preheat oven to 350°F. Line 8x8-inch baking dish with parchment paper and set aside.
  2. Place oats in blender or food processor and pulse for 10 seconds.
  3. Combine oats, coconut, yogurt, honey, cinnamon, nutmeg and apples in large bowl until thoroughly mixed. Add to prepared baking dish and spread evenly, pressing mixture down to flatten.
  4. Bake 30 minutes, or until golden brown and center is firm. Let cool completely before cutting and removing from baking dish.
Nutritional Value
Calories 115; Fat 2g; Protein 3g; Carbohydrate 21g; Sodium 8mg; Fiber 2.5g; Sugar 8.5g; Cholesterol 0mg; Calcium 26mg; Iron 1mg
Tags , , , ,
Servings 12 Prep Time 10minutes
Cook Time 30minutes
Servings 12 Prep Time 10minutes
Cook Time 30minutes
Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 1/2 cups quick oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup honey
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup peeled, finely diced Sage Fruit® Gala apple, about the size of mini chocolate chips
Directions
  1. Preheat oven to 350°F. Line 8x8-inch baking dish with parchment paper and set aside.
  2. Place oats in blender or food processor and pulse for 10 seconds.
  3. Combine oats, coconut, yogurt, honey, cinnamon, nutmeg and apples in large bowl until thoroughly mixed. Add to prepared baking dish and spread evenly, pressing mixture down to flatten.
  4. Bake 30 minutes, or until golden brown and center is firm. Let cool completely before cutting and removing from baking dish.
Nutritional Value
Calories 115; Fat 2g; Protein 3g; Carbohydrate 21g; Sodium 8mg; Fiber 2.5g; Sugar 8.5g; Cholesterol 0mg; Calcium 26mg; Iron 1mg

6 comments on “Apple Pie Snack Bars

    • We haven’t tried freezing them yet. With similar items, I’ve added them single layer to a ziplock bag, topped with a paper towel. You can usually do 2 or 3 layers this way (make sure to use a paper towel between each layer). Defrost in the fridge or on the counter. The paper towels will absorb the moisture to keep things fresh.

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