Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

Apple Pie Snack Bars

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    Servings 12 Prep Time 10minutes
    Cook Time 30minutes
    Servings 12 Prep Time 10minutes
    Cook Time 30minutes
    Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Ingredients
    • 2 1/2 cups quick oats
    • 1/2 cup unsweetened coconut flakes
    • 1/2 cup vanilla Greek yogurt
    • 1/4 cup honey
    • 1 tablespoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 cup peeled, finely diced Michigan Gala apple, about the size of mini chocolate chips
    Directions
    1. Preheat oven to 350°F. Line 8x8-inch baking dish with parchment paper and set aside.
    2. Place oats in blender or food processor and pulse for 10 seconds.
    3. Combine oats, coconut, yogurt, honey, cinnamon, nutmeg and apples in large bowl until thoroughly mixed. Add to prepared baking dish and spread evenly, pressing mixture down to flatten.
    4. Bake 30 minutes, or until golden brown and center is firm. Let cool completely before cutting and removing from baking dish.
    Nutritional Value
    Calories 115; Fat 2g; Protein 3g; Carbohydrate 21g; Sodium 8mg; Fiber 2.5g; Sugar 8.5g; Cholesterol 0mg; Calcium 26mg; Iron 1mg
    Tags , , , ,
      Servings 12 Prep Time 10minutes
      Cook Time 30minutes
      Servings 12 Prep Time 10minutes
      Cook Time 30minutes
      Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Ingredients
      • 2 1/2 cups quick oats
      • 1/2 cup unsweetened coconut flakes
      • 1/2 cup vanilla Greek yogurt
      • 1/4 cup honey
      • 1 tablespoon cinnamon
      • 1/2 teaspoon nutmeg
      • 1 cup peeled, finely diced Michigan Gala apple, about the size of mini chocolate chips
      Directions
      1. Preheat oven to 350°F. Line 8x8-inch baking dish with parchment paper and set aside.
      2. Place oats in blender or food processor and pulse for 10 seconds.
      3. Combine oats, coconut, yogurt, honey, cinnamon, nutmeg and apples in large bowl until thoroughly mixed. Add to prepared baking dish and spread evenly, pressing mixture down to flatten.
      4. Bake 30 minutes, or until golden brown and center is firm. Let cool completely before cutting and removing from baking dish.
      Nutritional Value
      Calories 115; Fat 2g; Protein 3g; Carbohydrate 21g; Sodium 8mg; Fiber 2.5g; Sugar 8.5g; Cholesterol 0mg; Calcium 26mg; Iron 1mg

      6 comments on “Apple Pie Snack Bars

        • We haven’t tried freezing them yet. With similar items, I’ve added them single layer to a ziplock bag, topped with a paper towel. You can usually do 2 or 3 layers this way (make sure to use a paper towel between each layer). Defrost in the fridge or on the counter. The paper towels will absorb the moisture to keep things fresh.

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