In this twist on a classic favorite, pears and apples get a shining role as a delicious French toast topping. Freeze any extra French toast (without topping) for a quick on-the-go breakfast for busy mornings.

Apple & Pear French Toast

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    Servings 4 Prep Time 10minutes
    Cook Time 20minutes
    Servings 4 Prep Time 10minutes
    Cook Time 20minutes
    In this twist on a classic favorite, pears and apples get a shining role as a delicious French toast topping. Freeze any extra French toast (without topping) for a quick on-the-go breakfast for busy mornings.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    A medium sized pear provides your body with about 6 grams of fiber in about 100 calories, making it a nutrient-dense, naturally fat-free food.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    A medium sized pear provides your body with about 6 grams of fiber in about 100 calories, making it a nutrient-dense, naturally fat-free food.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Apple & Pear French Toast
    Ingredients
    • 1 teaspoon vegetable oil
    • 2 large eggs
    • 1/2 teaspoon (plus 1 teaspoon) ground cinnamon, divided
    • 3/4 cups 1% milk
    • 1/2 teaspoon vanilla extract
    • 4 slices whole wheat bread
    • 1 tablespoon unsalted butter
    • 1 Honeybear Brands™ Gala apple, diced
    • 1 pear, diced
    • 1 tablespoon honey
    Breakfast Sausage:
    Ingredients
    • 1 1/4 pound lean ground pork
    • 2 cloves garlic, minced
    • 1 1/4 teaspoons dried sage
    • 1 1/4 teaspoons dried thyme
    • 1 teaspoon ground fennel seed
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
    • 1 teaspoon olive oil
    Directions
    Apple & Pear French Toast
    1. Heat oil in large nonstick skillet over medium heat.
    2. Whisk eggs, cinnamon, milk and vanilla until blended. Dip bread into egg mixture on each side.
    3. Place in skillet and cook each side 2-3 minutes, or until browned.
    4. In another skillet, heat butter over medium heat; add apple, pear, cinnamon and honey, and cook 10 minutes, or until tender and glossy. Top French toast with apple and pear mixture.
    Breakfast Sausage:
    1. Place pork in a large mixing bowl; add garlic, sage, thyme, fennel, pepper and salt. Mix thoroughly until well incorporated. Form into small patties.
    2. Heat oil in large skillet over medium-high heat, and cook patties 3-5 minutes per side, or until internal meat temperature reaches 160°F.
    Suggested Sides
    A glass of 100% orange juice
    Nutritional Value
    • Calories 502
    • Fat 16g
    • Protein 26g
    • Carbohydrate 64g
    • Sodium 632mg
    • Fiber 6 g
    • Cholesterol 149mg
    • Calcium 23% DV
    • Vitamin A 15% DV
    • Vitamin C 184% DV
    • Iron 23% DV
    Tags , ,
      Servings 4 Prep Time 10minutes
      Cook Time 20minutes
      Servings 4 Prep Time 10minutes
      Cook Time 20minutes
      In this twist on a classic favorite, pears and apples get a shining role as a delicious French toast topping. Freeze any extra French toast (without topping) for a quick on-the-go breakfast for busy mornings.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      A medium sized pear provides your body with about 6 grams of fiber in about 100 calories, making it a nutrient-dense, naturally fat-free food.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      A medium sized pear provides your body with about 6 grams of fiber in about 100 calories, making it a nutrient-dense, naturally fat-free food.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Apple & Pear French Toast
      Ingredients
      • 1 teaspoon vegetable oil
      • 2 large eggs
      • 1/2 teaspoon (plus 1 teaspoon) ground cinnamon, divided
      • 3/4 cups 1% milk
      • 1/2 teaspoon vanilla extract
      • 4 slices whole wheat bread
      • 1 tablespoon unsalted butter
      • 1 Honeybear Brands™ Gala apple, diced
      • 1 pear, diced
      • 1 tablespoon honey
      Breakfast Sausage:
      Ingredients
      • 1 1/4 pound lean ground pork
      • 2 cloves garlic, minced
      • 1 1/4 teaspoons dried sage
      • 1 1/4 teaspoons dried thyme
      • 1 teaspoon ground fennel seed
      • 1/2 teaspoon pepper
      • 1/2 teaspoon salt
      • 1 teaspoon olive oil
      Directions
      Apple & Pear French Toast
      1. Heat oil in large nonstick skillet over medium heat.
      2. Whisk eggs, cinnamon, milk and vanilla until blended. Dip bread into egg mixture on each side.
      3. Place in skillet and cook each side 2-3 minutes, or until browned.
      4. In another skillet, heat butter over medium heat; add apple, pear, cinnamon and honey, and cook 10 minutes, or until tender and glossy. Top French toast with apple and pear mixture.
      Breakfast Sausage:
      1. Place pork in a large mixing bowl; add garlic, sage, thyme, fennel, pepper and salt. Mix thoroughly until well incorporated. Form into small patties.
      2. Heat oil in large skillet over medium-high heat, and cook patties 3-5 minutes per side, or until internal meat temperature reaches 160°F.
      Suggested Sides
      A glass of 100% orange juice
      Nutritional Value
      • Calories 502
      • Fat 16g
      • Protein 26g
      • Carbohydrate 64g
      • Sodium 632mg
      • Fiber 6 g
      • Cholesterol 149mg
      • Calcium 23% DV
      • Vitamin A 15% DV
      • Vitamin C 184% DV
      • Iron 23% DV

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