We know the information, advice, and services you provide are paramount in shaping our society’s lifestyle choices. That’s why we’ve created this resource page filled with tools and resources to supplement your current programs.
Julie Harrington, RD, is a registered dietitian, chef, and author. She blogs at julieharringtonrd.com, committed to helping people gain confidence in the kitchen to create nourishing meals. She is the author of The Healing Soup Cookbook, hearty recipes to boost immunity and restore health. She also loves teaching kids culinary classes to encourage healthy eating habits at a young age.
As a former retail dietitian, Julie will be sharing merchandising tips and more each month to help you encourage healthier habits in your shoppers!
A note from Produce for Kids: We understand it is a hectic time in supermarkets during the COVID-19 pandemic. We thank you for all your hard work in helping customers, whether at this time, it’s helping stock shelves, bagging at the checkout line, or coming up with creative solutions to provide healthy meals utilizing shelf-stable foods.
Let’s help customers bring some colors and fun to their table with the help of spring produce.
Celebrate the Holidays
Connect with the Community
With spring produce becoming the star of the produce department, guide customers on how to utilize what is in season.
Looking for healthy, family-friendly recipes to share with shoppers? Our recipes are approved by a registered dietitian, taking the guesswork out of planning healthy and delicious meals!