Cranberries are in season Mid-September to December.
Health Benefits of Cranberries:
Cranberries are a good source of Vitamin C, dietary fiber, manganese, Vitamin E, Vitamin K, coper and pantothenic acid.
How to Select Cranberries:
Ripe cranberries should be slightly opaque with a scarlet or fire-engine red color. Look for firm cranberries that give slightly when squeezed. A ripe cranberry will make a distinct hollow sound when you drop it onto the counter or back into the container.
How to Store Cranberries:
Refrigerate fresh cranberries in a plastic bag for up to 2 months.
Refrigerate cooked cranberries in a covered container for up to a month.
Freeze clean, whole berries in an airtight bag for up to 1 year.
How to Prepare Cranberries:
Do no wash cranberries prior to refrigeration or freezing. Wash your cranberries right before you’re ready to eat or cook them.
Fun Facts About Cranberries:
Cranberries have small pockets where air seeps into that allows them to float.
Cranberries can be used as fabric dyes.
The cranberry is one of only three native fruits cultivated in North America. Others include the blueberry and Concord grape.