Quinoa Stuffed Acorn Squash

Squash season is in full swing and we love experimenting with different varieties and adding them to our weekly rotation. Turn acorn squash into an edible bowl with this nutrient-packed recipe that's vegetarian-friendly and perfect for when you're craving a comforting meal. Prep the filling ahead of time for easy assembly.[wpurp-searchable-recipe]Quinoa Stuffed Acorn Squash - - acorn squash, pear (peeled,...

Air Fryer Turkey Breast

Thanksgiving dinner in a pinch! Use your air fryer to prepare this juicy and flavorful turkey breast ready to serve in 30 minutes. Pair with an Eat Smart Chopped & Crumbled Apple Gouda salad kit and a couple easy sides for a tasty Thanksgiving dinner perfect for feeding a small crowd. This recipe was created in partnership with Eat Smart.[wpurp-searchable-recipe]Air...

Fall Harvest Salad with Apple Cider Vinaigrette

This salad combines all your favorite fall flavors into one bowl! Roasted butternut squash, crisp apples, goat cheese, pecans, dried cranberries and pepitas are tossed with salad greens and a homemade Apple Cider Vinaigrette for a delicious meal or side dish. Have leftover grilled chicken on hand? Add it to pump up the protein and turn this salad into a...

Chicken Waldorf Salad

Craving a lunch or dinner that’s light, but filling? This Chicken Waldorf Salad is just the thing! Filled with 28g of protein, lots of fruits and veggies, crunchy nuts and brought together with a lightened-up Greek yogurt dressing, it’s the perfect meal any time of the year. Serve solo, over a bed of salad greens or in a wrap.[wpurp-searchable-recipe]Chicken Waldorf...

Sparkling Peach Punch

This refreshing Sparkling Peach Punch is a low-sugar alternative to store-bought fruit punches. Using fresh peaches and just a touch of sugar, this sparkling beverage is easy to make and enjoy all summer! Easily spice things up with fresh mint or basil, or by mixing in your other favorite fruit!   Recipe and photography by Jodi of Create Kids Club.[wpurp-searchable-recipe]Sparkling...

Baked Fish Tacos with Watermelon Rind Slaw

Delicious baked cod is topped with a crunchy, homemade slaw, avocado slices and salty Cotija cheese for a taco that will leave you wanting more! Don’t toss those watermelon rinds when you’re done! Did you know they can be peeled and used in recipes like this crunchy slaw? A great way to not only reduce food waste at home, but...

Ultimate Family Snack Board

Who says a snack board can’t be dinner? As long as there’s a balance of fruits, veggies, protein and whole grains – go for it! Snack boards are perfect for a family movie night and every family can pick a few items they love to go on the board. Snack boards are easy to assemble, this beautiful board was assembled...

Pesto Zoodles with Tomatoes

When warmer weather hits the last thing you want to do is heat up your house cooking a meal. These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil. Have leftover grilled chicken or shrimp on hand? Toss it in for added...

Buffalo Chicken Rice Bowls

If you love buffalo chicken, you’ll love these rice bowls! This recipe is perfect for meal prep too. We make shredded chicken in the slow cooker at the start of the week (here’s our shredded chicken how-to) along with a batch of rice. Everything else for these bowls come together easily for a quick dinner or lunch. Just reheat the...

Grilled Chicken & Veggie Kabobs

Warmer weather calls for a cookout! These simple chicken and veggie kabobs are paired with an easy Eat Smart® Chopped & Crumbled™ bagged salad kit for a quick and delicious summer meal the whole family will love. Get older kids involved with helping to assemble the skewers with their favorite veggies.   Recipe and photography created in partnership with Eat...