A healthy breakfast is served with this easy homemade pancake recipe! Top with maple syrup or yogurt and fresh fruit, like strawberries and bananas. For a fun spin, use a cookie cutter to cut pancakes into your child’s favorite shape.

Recipe and photography by Julia of A Cedar Spoon.

Whole Wheat Banana Crunch Pancakes

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Tags ,
Servings 8 Prep Time 10minutes
Cook Time 15minutes
Servings 8 Prep Time 10minutes
Cook Time 15minutes
A healthy breakfast is served with this easy homemade pancake recipe! Top with maple syrup or yogurt and fresh fruit, like strawberries and bananas. For a fun spin, use a cookie cutter to cut pancakes into your child’s favorite shape. Recipe and photography by Julia of A Cedar Spoon.
Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain yogurt
  • 3/4 cup 1% milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 banana, thinly sliced
  • 1/4 cup granola
Directions
  1. Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
  2. Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
  3. Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
  4. Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown
Nutritional Value
  • Calories 157
  • Fat 5g
  • Protein 7g
  • Carbohydrates 23g
  • Fiber 3g
  • Sodium 191mg
  • Cholesterol 55mg
  • Sugars 4g
  • Calcium 123mg
  • Iron 1mg

Widget not in any sidebars
Tags ,
Servings 8 Prep Time 10minutes
Cook Time 15minutes
Servings 8 Prep Time 10minutes
Cook Time 15minutes
A healthy breakfast is served with this easy homemade pancake recipe! Top with maple syrup or yogurt and fresh fruit, like strawberries and bananas. For a fun spin, use a cookie cutter to cut pancakes into your child’s favorite shape. Recipe and photography by Julia of A Cedar Spoon.
Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain yogurt
  • 3/4 cup 1% milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 banana, thinly sliced
  • 1/4 cup granola
Directions
  1. Whisk flour, baking powder, baking soda and cinnamon in large bowl. Set aside.
  2. Whisk yogurt and milk until smooth in separate bowl. Add eggs and butter, and whisk until combined. Gently stir in banana and granola.
  3. Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
  4. Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds (about 3-4 Tbsp. each). Cook 2-3 minutes, or until bubbles form on top of pancake. Flip and cook 2-3 minutes, or until golden brown
Nutritional Value
  • Calories 157
  • Fat 5g
  • Protein 7g
  • Carbohydrates 23g
  • Fiber 3g
  • Sodium 191mg
  • Cholesterol 55mg
  • Sugars 4g
  • Calcium 123mg
  • Iron 1mg

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