Tomato soup and grilled cheese is a classic, kid-friendly comfort food. Skip the sodium-packed canned soup and make this easy, homemade recipe that’s packed with veggies! For a creamier texture, stir in 1 Tbsp. plain yogurt to each bowl.
Tomato Soup & Baked Mini Grilled Cheese
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Directions |
Combine onion, celery, tomatoes and tomato paste in food processor or blender and blend until smooth.
Add vegetable mixture, broth, salt and pepper to large pot. Bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, 10 minutes.
Top each bowl with a sprinkle of basil.
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Butter one side of each slice of bread. Place two slices, butter-side-down, on parchment-lined baking sheet. Top with cheese and other slice of bread, butter side up.
Bake 5-10 minutes, or until browned and cheese is melted.
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Directions |
Combine onion, celery, tomatoes and tomato paste in food processor or blender and blend until smooth.
Add vegetable mixture, broth, salt and pepper to large pot. Bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, 10 minutes.
Top each bowl with a sprinkle of basil.
-
Butter one side of each slice of bread. Place two slices, butter-side-down, on parchment-lined baking sheet. Top with cheese and other slice of bread, butter side up.
Bake 5-10 minutes, or until browned and cheese is melted.
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