Running to soccer practice and need a quick snack? These make ahead fruit roll-ups are a healthy spin on the store bought fruit roll-ups and a great grab and go option for parents.

Fruity Fun Roll-Ups

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    Servings 8 Prep Time 15minutes
    Cook Time 8hours
    Servings 8 Prep Time 15minutes
    Cook Time 8hours
    Running to soccer practice and need a quick snack? These make ahead fruit roll-ups are a healthy spin on the store bought fruit roll-ups and a great grab and go option for parents.
    Ingredients
    • 2 cups strawberries, chopped
    • 1 cup chopped pineapple
    • 1 peach, pitted, chopped
    • 1 tablespoon agave nectar
    • 1 teaspoon lemon juice
    Directions
    1. Preheat oven to 170°F.
    2. Blend strawberries, pineapple, peaches, agave nectar and lemon juice in blender until smooth.
    3. Spread mixture evenly, 1/8 inch thick, onto parchment-lined baking sheet, and bake 6-8 hours, or until mixture is completely solid and slightly sticky.
    4. Remove from oven and let cool. Cut into 8 rows and roll up.
    Suggested Sides
    ½ cup baby cut carrots & 1 Tbsp. light Ranch dressing
    Nutritional Value
    • Calories 36
    • Fat 0.28g
    • Protein 0.58g
    • Carbohydrates 8.47g
    • Fiber 1.55g
    • Cholesterol 0mg
    • Sodium 21mg
    • Calcium 18mg
    • Iron 0.34mg
    Tags , , , , , ,
      Servings 8 Prep Time 15minutes
      Cook Time 8hours
      Servings 8 Prep Time 15minutes
      Cook Time 8hours
      Running to soccer practice and need a quick snack? These make ahead fruit roll-ups are a healthy spin on the store bought fruit roll-ups and a great grab and go option for parents.
      Ingredients
      • 2 cups strawberries, chopped
      • 1 cup chopped pineapple
      • 1 peach, pitted, chopped
      • 1 tablespoon agave nectar
      • 1 teaspoon lemon juice
      Directions
      1. Preheat oven to 170°F.
      2. Blend strawberries, pineapple, peaches, agave nectar and lemon juice in blender until smooth.
      3. Spread mixture evenly, 1/8 inch thick, onto parchment-lined baking sheet, and bake 6-8 hours, or until mixture is completely solid and slightly sticky.
      4. Remove from oven and let cool. Cut into 8 rows and roll up.
      Suggested Sides
      ½ cup baby cut carrots & 1 Tbsp. light Ranch dressing
      Nutritional Value
      • Calories 36
      • Fat 0.28g
      • Protein 0.58g
      • Carbohydrates 8.47g
      • Fiber 1.55g
      • Cholesterol 0mg
      • Sodium 21mg
      • Calcium 18mg
      • Iron 0.34mg

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