This lightened up spin on classic fruit crisp is sure to be a new family favorite for the holidays.  Get the kids involved by breaking up the pecans by hand, stirring ingredients together or sprinkling the topping over the fruit. Serve with lowfat vanilla Greek yogurt for a fun spin.

Get more fresh takes on holiday favorites with our free e-cookbook.

Cranberry Apple Crisp

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Servings 12 Prep Time 10minutes
Cook Time 40minutes
Servings 12 Prep Time 10minutes
Cook Time 40minutes
This lightened up spin on classic fruit crisp is sure to be a new family favorite for the holidays.  Get the kids involved by breaking up the pecans by hand, stirring ingredients together or sprinkling the topping over the fruit. Serve with lowfat vanilla Greek yogurt for a fun spin. Get more fresh takes on holiday favorites with our free e-cookbook.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Cranberries are not just for the holidays! Sprinkle over salads or mix in with your favorite trail mix for an immune boost thanks to their high antioxidant content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Cranberries are not just for the holidays! Sprinkle over salads or mix in with your favorite trail mix for an immune boost thanks to their high antioxidant content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 cups fresh cranberries
  • 3 cups chopped apples
  • 1 cup light brown sugar, divided
  • 1/2 cup (plus 2 Tbsp.) whole wheat flour, divided
  • 1 cup old fashioned rolled oats
  • 1 1/4 cup chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Directions
  1. Preheat oven to 350°F.
  2. Combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in mixing bowl. Pour into greased 8x8-inch baking dish.
  3. Combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended; mixture should resemble coarse crumbs. Sprinkle over fruit.
  4. Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.
Nutritional Value
  • Calories: 383
  • Fat: 23g
  • Cholesterol: 15mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Sugar: 22g
  • Calcium: 45mg
  • Iron: 21.70mg
  • Sodium: 103mg
Tags , , , ,
Servings 12 Prep Time 10minutes
Cook Time 40minutes
Servings 12 Prep Time 10minutes
Cook Time 40minutes
This lightened up spin on classic fruit crisp is sure to be a new family favorite for the holidays.  Get the kids involved by breaking up the pecans by hand, stirring ingredients together or sprinkling the topping over the fruit. Serve with lowfat vanilla Greek yogurt for a fun spin. Get more fresh takes on holiday favorites with our free e-cookbook.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Cranberries are not just for the holidays! Sprinkle over salads or mix in with your favorite trail mix for an immune boost thanks to their high antioxidant content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Cranberries are not just for the holidays! Sprinkle over salads or mix in with your favorite trail mix for an immune boost thanks to their high antioxidant content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 cups fresh cranberries
  • 3 cups chopped apples
  • 1 cup light brown sugar, divided
  • 1/2 cup (plus 2 Tbsp.) whole wheat flour, divided
  • 1 cup old fashioned rolled oats
  • 1 1/4 cup chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Directions
  1. Preheat oven to 350°F.
  2. Combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in mixing bowl. Pour into greased 8x8-inch baking dish.
  3. Combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended; mixture should resemble coarse crumbs. Sprinkle over fruit.
  4. Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.
Nutritional Value
  • Calories: 383
  • Fat: 23g
  • Cholesterol: 15mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Sugar: 22g
  • Calcium: 45mg
  • Iron: 21.70mg
  • Sodium: 103mg

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