This Citrus Asian Broccoli Slaw recipe can be made up to three days in advance (wait to add almonds until just before serving for the most crunch) and pairs well alongside our Asian Pulled Pork Sliders, Chicken Veggie Wraps or Hidden Veggie Turkey Meatballs.

Citrus Asian Broccoli Slaw

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Servings 4 Prep Time 5minutes
Cook Time 10minutes
Servings 4 Prep Time 5minutes
Cook Time 10minutes
This Citrus Asian Broccoli Slaw recipe can be made up to three days in advance (wait to add almonds until just before serving for the most crunch) and pairs well alongside our Asian Pulled Pork Sliders, Chicken Veggie Wraps or Hidden Veggie Turkey Meatballs.
Ingredients
  • 1/2 cup sliced almonds
  • 2 slices uncured bacon
  • 1 (10 oz.) package Eat Smart® broccoli slaw
  • 2 Sunkist® Valencia Oranges, peeled, chopped
  • 1/2 grapefruit, peeled, chopped
  • 1/3 cup shelled cooked edamame
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
Directions
  1. Preheat oven 350°F.
  2. Spread almonds on baking sheet lined with aluminum foil. Bake 5-7 minutes, stirring halfway through, to toast evenly. Set aside to cool.
  3. Place bacon on microwave-safe plate lined with two paper towels. Place two more paper towels on top and microwave on HIGH 2-1/2 minutes or until cooked through and crispy. Set aside to cool.
  4. Combine broccoli slaw, oranges, grapefruit and edamame in large bowl. Crumble cooked bacon over top and gently mix.
  5. In small mixing bowl, whisk sugar, vinegar and oil. Pour over broccoli mixture and toss to coat. Add almonds and toss again. Serve chilled or at room temperature.
Nutritional Value
  1. Calories 276
  2. Fat 16.12g
  3. Protein 7.08g
  4. Carbohydrates 26.79g
  5. Fiber 4.70g
  6. Sugar 18.57g
  7. Sodium 63mg
  8. Calcium 56mg
  9. Iron 0.89mg
Tags , ,
Servings 4 Prep Time 5minutes
Cook Time 10minutes
Servings 4 Prep Time 5minutes
Cook Time 10minutes
This Citrus Asian Broccoli Slaw recipe can be made up to three days in advance (wait to add almonds until just before serving for the most crunch) and pairs well alongside our Asian Pulled Pork Sliders, Chicken Veggie Wraps or Hidden Veggie Turkey Meatballs.
Ingredients
  • 1/2 cup sliced almonds
  • 2 slices uncured bacon
  • 1 (10 oz.) package Eat Smart® broccoli slaw
  • 2 Sunkist® Valencia Oranges, peeled, chopped
  • 1/2 grapefruit, peeled, chopped
  • 1/3 cup shelled cooked edamame
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
Directions
  1. Preheat oven 350°F.
  2. Spread almonds on baking sheet lined with aluminum foil. Bake 5-7 minutes, stirring halfway through, to toast evenly. Set aside to cool.
  3. Place bacon on microwave-safe plate lined with two paper towels. Place two more paper towels on top and microwave on HIGH 2-1/2 minutes or until cooked through and crispy. Set aside to cool.
  4. Combine broccoli slaw, oranges, grapefruit and edamame in large bowl. Crumble cooked bacon over top and gently mix.
  5. In small mixing bowl, whisk sugar, vinegar and oil. Pour over broccoli mixture and toss to coat. Add almonds and toss again. Serve chilled or at room temperature.
Nutritional Value
  1. Calories 276
  2. Fat 16.12g
  3. Protein 7.08g
  4. Carbohydrates 26.79g
  5. Fiber 4.70g
  6. Sugar 18.57g
  7. Sodium 63mg
  8. Calcium 56mg
  9. Iron 0.89mg

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