Pistachio Crunch Banana Popsicles

Freeze Time: 2 hrs

Serves: 4

A crunchy, frozen treat that kids will love to eat! These banana popsicles are a perfect make-ahead recipe idea for an after school snack and are a healthy treat for summer.

Pistachio Crunch Banana Popsicles


  1. 2 bananas, cut in half
  2. 1/4 cup Setton Farms® pistachios, chopped
  3. 1/4 cup unsweetened shredded coconut
  4. 1/2 cup lowfat Greek vanilla yogurt


  1. Line baking sheet with parchment paper.
  2. Mix pistachios and coconut in shallow bowl.
  3. Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
  4. Place coated bananas on baking sheet. Freeze for two hours or until firm.

Nutritional Value

  1. Calories 319
  2. Fat 21.22g
  3. Protein 5.84g
  4. Carbohydrates 28.76g
  5. Fiber 7.21g
  6. Sodium 63mg
  7. Calcium 70mg
  8. Iron 1.46mg


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