Black Bean, Mango & Jicama Salad with Honey Lime Vinaigrette

Serves: 6

Packed with plant-based protein, fiber, vitamins, minerals and antioxidants, this flavorful, summery salad is one you’ll want to make all year-round.

Recipe created by NourishRDs in partnership with S&W Beans.

Black Bean, Mango & Jicama Salad with Honey Lime Vinaigrette


  1. 2 ripe mangos, peeled, chopped into ½-inch pieces
  2. 1 small red onion, chopped
  3. 1 cup frozen sweet corn, thawed
  4. 1/2 large jicama, peeled, cut into matchsticks
  5. 1 (15 oz.) can S&W Black Beans, drained, rinsed
  6. 1/4 cup cilantro, chopped
  7. 1/4 cup freshly-squeezed lime juice
  8. 1/4 cup extra virgin olive oil
  9. 2 tablespoons honey
  10. 1 teaspoon cumin
  11. 1/3 cup crumbled cojita cheese


  1. Combine mangos, onion, corn, jicama, black beans and cilantro in large bowl.
  2. Whisk together lime juice, olive oil, honey and cumin in small bowl. Season with salt and pepper, to taste. Pour over salad and toss.
  3. Refrigerate until ready to serve. Top with cheese before serving.

Nutritional Value

330 calories

12g fat

2.5 g saturated fat

5mg cholesterol

310mg sodium

53g carbohydrates

13g fiber

26g sugar

8g protein


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