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Veggie Roll w/Citrus Dip

You will need:

• 1 Tbsp. peanut oil
• ½ cup finely chopped sweet onion
• ½ tsp. chopped fresh garlic
• 2 ½ cups finely chopped Vegetable Medley
• 1 cup Sugar Snap Peas
• ½ cup chopped water chestnuts
• 1 Tbsp. Lite Soy Sauce
• 1 Tbsp. rice wine vinegar
• 1 tsp. sesame oil

Dipping sauce:

• ½ cup jarred pineapple
• ½ Valencia Orange, peeled and chopped with juices
• ½ cup Hoisin Sauce

8 - 8 inch spring roll wrappers, rice paper style

1. Heat peanut oil in large nonstick skillet.  Add onions, stir for 2 minutes.  Add garlic, chopped vegetable medley, sugar snap peas, water chestnuts, soy sauce and rice vinegar, continue stirring vegetables 3 more minutes.  Remove pan from heat.
2. Mix together pineapple in juice with chopped orange pieces in juice and hoisin sauce to make dipping sauce.
3. Fill a bowl with warm water.  Dip in one spring roll wrapper and allow to soak for 1 minute, until soft.  Remove from water and place on a clean board or plate.  Spoon 1/8 of vegetable mixture onto wrapper.  Fold in both sides and roll up.  Repeat until all rolls are complete.

Preparation Time: 20 minutes
Serves: 4