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Steamed Fresh Veggies with Light Hollandaise Sauce

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 8 (1 Tbsp. sauce per serving)

• 2 red potatoes, quartered
• 1 (12 oz.) pkg. mixed vegetables (broccoli, carrots, cauliflower)
• 1 cup chopped RealSweet® Vidalia® onion
• 1/4 cup light mayonnaise
• 1/4 cup plain nonfat yogurt
• 1/2 tsp. yellow mustard
• 1/2 tsp. lemon juice

Directions:

1. Place potatoes on steamer rack over boiling water; steam, covered, 15 minutes or until just tender. Add mixed vegetables and onion to rack; steam 5 minutes or until all vegetables are tender.  Remove from heat; cover.
2. Mix mayonnaise, yogurt, mustard and lemon juice in saucepan.  Cook on low heat 5 minutes or until heated through; stirring constantly.  Serve immediately over steamed vegetables.

 Nutrition information per serving: CALORIES 70; FAT 2.5g; PROTEIN 2g; CARBOHYDRATE 11g; CHOLESTEROL 5mg; SODIUM 90mg; CALCIUM 4% DV; VITAMIN A 40% DV; VITAMIN C 45% DV; IRON 2% DV