PB&J Fruit Roll-up Sandwich

You will need:

• 4 (7-inch) flour tortillas
• 4 Tbsp. reduced-fat peanut butter
• 4 Tbsp. jam
• 2 medium bananas, sliced
• 4 large strawberries, rinsed
• 1/2 cup low fat granola

1. Arrange tortillas on work surface. Spread one tablespoon peanut butter over half of each tortilla. Spread one tablespoon jam over peanut butter on each tortilla.
2. Peel bananas and remove strawberry stems. Slice bananas and strawberries and layer evenly over peanut butter and jelly. Sprinkle granola evenly across each sandwich.
3. Roll tortillas around filling, burrito-style. Slice diagonally into halves.

Preparation Time: 10 minutes
Serves: 4
Source: Publix Apron's® Simple Meals

Nutrition information (per sandwich): CALORIES 350; FAT 8g; PROTEIN 10g; CARBOHYDRATE 62g; CHOLESTEROL 0mg; SODIUM 170mg; CALCIUM 2% DV; VITAMIN A 6% DV; VITAMIN C 30% DV; IRON 6% DV

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