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Honey Mustard Dip and Veggies

You will need:

• 4 oz. (1/2 tub) light soft cream cheese
• 1/2 cup (2 oz.) low-fat shredded
• Cheddar cheese
• 2 tsp. honey mustard
• 2 tsp. nonfat milk
• Vegetable Platter (celery, carrots, cauliflower, broccoli)
• Grape Tomatoes
• Sugar Snap Peas
• Pretzels (optional)

1. Combine cream cheese and Cheddar cheese in small saucepan; stir over low heat 5 minutes or until melted. Stir in honey mustard and milk; cook 3 minutes more or until heated through, stirring occasionally.
2. Transfer dip to small serving bowl. Serve with assorted fresh vegetable dippers and, if desired, pretzels.

Preparation Time: 10 minutes
Serves: 4

Nutrition information (per 2 Tbsp. dip, 1 cup raw  veggies): CALORIES 120; FAT 6g; PROTEIN 8g; CARBOHYDRATE 10g; FIBER 2g; CHOLESTEROL 15mg; SODIUM 300mg; CALCIUM 15% DV; VITAMIN A 100% DV; VITAMIN C 40% DV; IRON 2% DV