Graham Cracker Fruit Pizza

This recipe is fast, easy for your kids to make, and delicious. It’s the perfect after-school snack.

Preparation Time: 15 minutes
Makes: 6 servings

• 12 graham cracker squares
• 4 oz. nonfat nondairy whipped topping, thawed
• 1 cup sliced apples
• 1 cup sliced pears
• 1/4 cup all-fruit strawberry jam (or your favorite flavor)
• 8 Tbsp. chopped pistachios* or granola (or both)
• 2 Tbsp. caramel apple dip

Directions:

1. Set graham cracker squares on serving plate. Spread each piece with 2 tablespoons whipped topping. Layer half of graham crackers with apple slices and half with pear slices.
2. Top each graham cracker with approximately 1 tablespoon of all-fruit strawberry jam and 2 teaspoons granola or pistachios. Drizzle each graham cracker equally with caramel apple dip.
3. Serve immediately or refrigerate, covered, until ready to serve.

* If you might have a tree nut allergy or sensitivity, make sure to use granola in place of pistachios.

Nutrition information (per 2 graham cracker serving): CALORIES 230; FAT 7g; PROTEIN 3g; CARBOHYDRATE 39g; FIBER 3 g; CHOLESTEROL 0mg; SODIUM 110mg; CALCIUM 2% DV; VITAMIN A 2% DV; VITAMIN C 4% DV; IRON 6% DV

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