Confetti Crunch Fruit Salad

Preparation Time: 30 minutes
Makes 10 (1 cup) servings

• 3 peaches, cut into bite-sized pieces
• 1 plum, cut into bite-sized pieces
• 1 medium apple, cored and sliced, cut into bite-sized pieces
• 1 cup halved green seedless grapes
• 2 cups chopped pineapple slices
• 1 medium banana, sliced
• 1 cup raspberries
• 1/2 cup raisins
• 4 Tbsp. firmly packed brown sugar
• Finely grated zest and juice of 1 lemon
• 1/2 cup chopped walnuts

Combine all the ingredients except the nuts in large bowl. Toss to coat fruit evenly with lemon juice and brown sugar. Cover and refrigerate up to 2 hours. Just before serving, sprinkle nuts on top.

Note: If you might have a tree nut allergy or sensitivity, use low-fat granola in place of walnuts.

Nutrition information (per serving): CALORIES 150; FAT 4g; PROTEIN 3g; CARBOHYDRATE 29g; FIBER 3g; CHOLESTEROL 0mg; SODIUM 5mg; CALCIUM 2% DV; VITAMIN A 4% DV; VITAMIN C 40% DV; IRON 4% DV

 

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