For today’s blog post, we’ve teamed up with the Florida Department of Citrus to talk about the health benefits of orange juice, plus bring you some tasty holiday-inspired dishes using fresh Florida Orange Juice AND an awesome giveaway full of citrus-inspired prizes.
Produce for Kids Blog
Being part of a Cuban family has added a new set of flavors and spices to my style of cooking. And making Caribbean Style Turkey “Pavochón” for Thanksgiving has become a tradition in our home. This turkey is a perfect example how we us Latinos embrace a true American tradition like Thanksgiving but infuse our culture and flavors to make it our own.
Join us this holiday season for our inaugural Holiday Meal Drive! Starting today and running through December 31, we’ll be donating one meal* to Feeding America® for every new Facebook and Instagram fan. With one click, you can help make a difference to the 42.2 million Americans, including 13.1 million children, who live in food-insecure households.
Halloween is the perfect time of year to get the kids in the kitchen. It’s a great opportunity to show that Halloween “treats” can be more than just candy - they can be fruits and veggies with a fun spin! With so many fun and easy themed ideas floating around out there, the possibilities are endless. Here are a few we put together in our kitchen to celebrate the season.
Every year, our team heads to the Produce Marketing Association’s annual Fresh Summit show to meet with our partnering produce companies, see what new products and innovations will be hitting shelves soon, and give all of our followers an insider sneak peek into the produce industry. Check out a few of our favorite new products from this year’s show!
Today's guest blog post comes from Nancy Gregory, senior director of communications for Food Allergy Research & Education (FARE). For more information about the Teal Pumpkin Project®, please visit tealpumpkinproject.org. For more information about food allergies, please visit foodallergy.org. When we think about Halloween, we automatically think about orange jack-o-lanterns and candy – lots of it! But for families managing food allergies, this sugar-fueled day can be stressful, and sometimes a bit of a bummer for kids who can’t eat all the candy they collect. That’s where the Teal Pumpkin Project® comes in. Launched by Food Allergy Research & Education (FARE) in 2014, this awareness campaign was created to help make Halloween happy and safe for all children.
Pumpkin is a fall staple and an ingredient that is easy to find at any supermarket. That is why I am suggesting to make Pumpkin Empanadas. A perfect treat to celebrate Day of the Dead or Día de Muertos. This celebration dates from centuries ago and is a Mexican tradition. In my Mexican culture, the same way we celebrate life we also celebrate death. Because we believe there is still life after death, our beloved ones that have left deserve to be remembered and celebrated.
Getting ready for a spooktacular Halloween? Today, we’re turning Avocados from Mexico into a delicious guacamole dip with a fun Halloween spin. Kids and adults alike will love dipping into this produce-packed snack filled with naturally good fats that’s perfect for your Halloween party.
Today's guest blog post comes from our friends at New York Apple Association. Molly Zingler is marketing director for New York Apple Association, which represents New York state’s 600+ apple growers. She lives on an apple orchard. Ever wonder why New York is called the Big Apple? Because it really is! New York is perennially the largest apple producer in the East, and second only to Washington state. Apples are grown across New York state, from the lower Hudson Valley outside of New York City, to the Champlain Valley at the northernmost tip of the state, to western New York and the Finger Lakes.
I love cooking. It's relaxing, it allows me to experiment with new flavors, and it challenges me to present my kids with fruits and veggies in a way that they would actually be willing to eat them. What I don't love so much is cleaning up the kitchen. I get so wound up recreating recipes or creating my own, that I end up with several dirty pots and pans in need of cleaning when all I want to do is stay at the table a little longer, hanging out with the family. One pot meals allow me to do this! All I have to do is measure out and chop my ingredients, throw them in the pot and watch them turn into a delicious meal.