Thanksgiving

Festive Flavors: 12 Fresh Takes on Holiday Favorites

Between holiday parties and family get-togethers, it can sometimes be hard to keep things healthy. The holidays are known for rich dishes and decadent desserts. Lucky for you, Produce for Kids is making over your favorite holiday recipes in the new Festive Flavors: 12 Fresh Takes on Holiday Favorites guide.

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8 Delicious Sweet Potato Recipes for the Holidays

Did you know that Native Americans were growing sweet potatoes in America since before Columbus came in 1492? Sweet potatoes are a versatile veggie that can be added to a number of dishes, while also packing in a bunch of health benefits like Vitamin A, Vitamin C, manganese, fiber, complex carbohydrates and antioxidants. 

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Top 5 Ideas for Your Holiday Leftovers

The holidays are a time when many people go “all out” in the kitchen and share their favorite dishes with family and friends. And while meal planning can help prevent the amount of leftovers, sometimes it’s just inevitable that there will be some things leftover! Not to worry, there are many ways to reinvent those leftovers into delicious new meals and prevent food waste.

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30+ Healthy Holiday Side Dishes

Time to start meal planning for the holidays! Our favorite part of any holiday feast? The sides! Plenty of ways to enjoy your favorite fall fruits and veggies – and easy to make healthy with a few simple ingredient swaps. We’ve rounded up 30+ delicious holiday side dishes from some of our favorite food bloggers. Which will you be adding to your holiday meal plan?

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Caribbean Style Turkey “Pavochón” for Thanksgiving

Being part of a Cuban family has added a new set of flavors and spices to my style of cooking. And making Caribbean Style Turkey “Pavochón” for Thanksgiving has become a tradition in our home. This turkey is a perfect example how we us Latinos embrace a true American tradition like Thanksgiving but infuse our culture and flavors to make it our own.

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Pumpkin Empanadas for Día de Muertos

Pumpkin is a fall staple and an ingredient that is easy to find at any supermarket. That is why I am suggesting to make Pumpkin Empanadas. A perfect treat to celebrate Day of the Dead or Día de Muertos. This celebration dates from centuries ago and is a Mexican tradition. In my Mexican culture, the same way we celebrate life we also celebrate death. Because we believe there is still life after death, our beloved ones that have left deserve to be remembered and celebrated.
 

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Make Your Own Vegetable Stock

Stocks form the basis of many recipes, like soups and sauces. Making a homemade version isn't a daunting task. Here's a step-by-step guide to transforming those odds and ends from your veggies into a delicious, homemade stock!

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