Between holiday parties and family get-togethers, it can sometimes be hard to keep things healthy. The holidays are known for rich dishes and decadent desserts. Lucky for you, Produce for Kids is making over your favorite holiday recipes in the new Festive Flavors: 12 Fresh Takes on Holiday Favorites guide.
Do you have an Instant Pot and are unsure where to begin? I felt the same way for a while, in fact it sat in the box on my dining room table for longer than I’d like to admit. Once you start tinkering with this appliance, I promise you’ll get the hang of it. The first time I used it was to make spaghetti squash, and since then I’ve used it quite a few times to cook up mashed potatoes, soup or chili, shredded chicken and the most perfect hard boiled eggs. What I’ve been loving about the Instant Pot is that I can use it in almost the same way as a slow cooker, but in less half the time. For those with busy after-school schedules (like us!), it really helps get dinner on the table without worrying too much about leaving a slow cooker on all day.
We latinos love to celebrate eating traditional foods like this boiled yuca salad for Christmas. Yuca is a root also known as cassava. This root is very common in the Cuban cuisine and it is prepared in many several ways. Yuca is used as an alternative to potatoes and it is a great complement to a turkey meal or for serving with pork.
One of my favorite things to do during the Christmas season is to snuggle up with my boys and watch one of the many Christmas specials on TV. I have so many favorites! Of course, a steaming cup of hot chocolate is the best treat while watching these shows but this year I decided to incorporate fruits into our viewing snacks. Here are some of our healthy and yummy treats that celebrate a couple of the classics!
Did you know that Native Americans were growing sweet potatoes in America since before Columbus came in 1492? Sweet potatoes are a versatile veggie that can be added to a number of dishes, while also packing in a bunch of health benefits like Vitamin A, Vitamin C, manganese, fiber, complex carbohydrates and antioxidants.
During the hustle an bustle of the holidays, putting a healthy, homemade meal on the table can be a difficult task! With a little meal planning, it can be easier than you think! Here are 15 make-ahead and freezable meal ideas to help you through the busy holiday season.
The holidays are a time when many people go “all out” in the kitchen and share their favorite dishes with family and friends. And while meal planning can help prevent the amount of leftovers, sometimes it’s just inevitable that there will be some things leftover! Not to worry, there are many ways to reinvent those leftovers into delicious new meals and prevent food waste.
Time to start meal planning for the holidays! Our favorite part of any holiday feast? The sides! Plenty of ways to enjoy your favorite fall fruits and veggies – and easy to make healthy with a few simple ingredient swaps. We’ve rounded up 30+ delicious holiday side dishes from some of our favorite food bloggers. Which will you be adding to your holiday meal plan?
For today’s blog post, we’ve teamed up with the Florida Department of Citrus to talk about the health benefits of orange juice, plus bring you some tasty holiday-inspired dishes using fresh Florida Orange Juice AND an awesome giveaway full of citrus-inspired prizes.
Join us this holiday season for our inaugural Holiday Meal Drive! Starting today and running through December 31, we’ll be donating one meal* to Feeding America® for every new Facebook and Instagram fan. With one click, you can help make a difference to the 42.2 million Americans, including 13.1 million children, who live in food-insecure households.