5 Easy Swaps to Makeover Your Meals

Looking for easy ways to eat healthier in the new year? Get your family on the healthy track without drastically changing your way of cooking by swapping a few simple ingredients.  

1. Swap out saturated fats for unsaturated fats:

  • Keep the olive oil beside the stove so you reach for it first when cooking.
  • Use these alternatives to butter or margarine on toast: Apple sauce, Greek yogurt, roasted garlic mixed with olive oil or try this Breakfast Guacamole Made With Greek Yogurt.
  • When baking, substitute mashed bananas or apple sauce for butter or margarine, like in this Pistachio Apple Bread.

2. Reduce sugar and salt:

  • Use herbs and spices instead of salt.
  • Put lemon wedges on the table instead of a salt shaker. A squeeze of lemon brings a bright zing so the salt won’t be missed. This Lemon Roasted Salmon gets a flavor boost from both herbs and lemon juice.
  • Substitute pureed fruit for sugar in cooking and baking. Keep frozen purees on hand so they’re as convenient as the sugar bowl. This Very Berry Peach Lemonade gets a lot of its sweetness from fruit.

3. When a recipe calls for flour or bread-based ingredients, swap them out:

4. Reduce bad protein, increase lean protein:

5. Add fruits and veggies everywhere:

Is there an ingredient you’d like to swap? Comment below for a healthy suggestion.